KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5 | - |
inulin | pH 5.5, 50°C | Paenarthrobacter ureafaciens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | - |
Paenarthrobacter ureafaciens | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
1 * 40000, SDS-PAGE | Paenarthrobacter ureafaciens |
43000 | - |
gel filtration | Paenarthrobacter ureafaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenarthrobacter ureafaciens | - |
- |
- |
Paenarthrobacter ureafaciens D13-3 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Paenarthrobacter ureafaciens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
290 | - |
pH 5.5, 50°C | Paenarthrobacter ureafaciens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | - |
Paenarthrobacter ureafaciens | di-D-fructofuranose 1,2':2,3' dianhydride + ? | minor products are sucrose, 1-kestose and nystose | ? | |
inulin | - |
Paenarthrobacter ureafaciens D13-3 | di-D-fructofuranose 1,2':2,3' dianhydride + ? | minor products are sucrose, 1-kestose and nystose | ? | |
nystose | smallest fructo-oligosaccharide accepted as substrate | Paenarthrobacter ureafaciens | di-D-fructofuranose 1,2':2,3' dianhydride + sucrose | - |
? | |
nystose | smallest fructo-oligosaccharide accepted as substrate | Paenarthrobacter ureafaciens D13-3 | di-D-fructofuranose 1,2':2,3' dianhydride + sucrose | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 40000, SDS-PAGE | Paenarthrobacter ureafaciens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Paenarthrobacter ureafaciens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 65 | more than 50% of maximum activity within | Paenarthrobacter ureafaciens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
stable up to 30 min | Paenarthrobacter ureafaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Paenarthrobacter ureafaciens |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7.5 | more than 50% of maximum activity within | Paenarthrobacter ureafaciens |